What is Pure Leucine?
Pure Leucine, also known as L-leucine, is an essential amino acid that holds significant importance in various fields, including nutrition, sports, and medicine. It is not only a vital building block of protein but also plays a crucial role in promoting muscle growth, recovery, and overall health. Derived from a variety of natural sources, including plant proteins, it is a crystalline powder with a distinct appearance.
Unlike other amino acids, it stands out due to its specific ability to activate protein synthesis pathways in the body, leading to increased muscle protein production. It serves as a powerful activator of the mTOR pathway, which is essential for regulating cellular processes related to growth and metabolism. In sports nutrition, it has gained attention for its capacity to enhance muscle protein synthesis and aid in post-exercise recovery. Its unique role in stimulating muscle growth makes it a sought-after supplement for athletes and fitness enthusiasts. Furthermore, its potential to support various metabolic functions has sparked interest in medical applications, showcasing its versatility beyond the realm of sports.
Quality Control COA
Items | Standards | Results |
Physical Analysis | ||
Appearance | Powder | Conforms |
Color | White | Conforms |
Odor | Characteristic | Conforms |
Mesh Size | 100% through 80 mesh size | Conforms |
General Analysis | ||
Identification | Identical to R.S. sample | Conforms |
Assay | ≥98% | 98.93% |
Extract Solvents | Water and Ethanol | Conforms |
Loss on Drying (g/100g) | ≤5.0 | 3.84% |
Ash(g/100g) | ≤5.0 | 2.07% |
Chemical Analysis | ||
Pesticides Residue (mg/kg) | <0.05 | Conforms |
Residual Solvent | <0.05 | Conforms |
Residual Radiation | Negative | Conforms |
Lead(Pb) (mg/kg) | <3.0 | Conforms |
Arsenic(As) (mg/kg) | <2.0 | Conforms |
Cadmium(Cd) (mg/kg) | <1.0 | Conforms |
Mercury(Hg) (mg/kg) | <0.1 | Conforms |
Microbiological Analysis | ||
Total Plate Count(cfu/g) | ≤1,000 | 109 |
Molds and Yeast (cfu/g) | ≤100 | 21 |
Coliforms (cfu/g) | Negative | Conforms |
Salmonella(/25g) | Negative | Conforms |
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Production Flow
1. Raw material collection and extraction:
Extracted from natural sources such as soy, corn, and other plant proteins. These raw materials undergo primary processing, such as grinding or pulverizing, for better subsequent extraction.
2. Enzymatic or fermentation:
Enzymatic or microbial fermentation is used to break down the protein in the raw material into an amino acid mixture. This process helps isolate L-leucine, making it more pure.
3. Separation and purification:
Separate and purify from mixed amino acid solutions through techniques such as chromatography and membrane filtration.
4. Crystallization and drying:
The purified solution is subjected to crystallization to form crystals. Subsequently, the crystals are separated and dried.
5. Powder treatment:
The resulting powder is further processed to ensure it meets quality and purity requirements. Steps such as sizing, screening, etc. may be involved.
6. Packaging and storage:
It is packaged to protect its quality and stability. Proper packaging prevents the effects of moisture and oxygen on the powder and extends its shelf life.
Benefits
1. Muscle Growth Support:
Pure Leucine is renowned for its ability to stimulate muscle protein synthesis, promoting the growth and repair of muscle tissues. This attribute is particularly valued in fitness and sports nutrition.
2. Post-Exercise Recovery:
The consumption aids in accelerating post-workout recovery by facilitating the repair of muscle fibers that experience micro-tears during exercise.
3. Muscle Preservation:
It plays a crucial role in preserving lean muscle mass, especially during periods of calorie restriction or weight loss. This is essential for maintaining a healthy body composition.
4. Metabolic Health:
Leucine's role in regulating protein synthesis has implications for overall metabolic health. It influences the body's energy expenditure and contributes to maintaining metabolic balance.
5. Stimulating mTOR Pathway:
It activates the mTOR pathway, a cellular signaling mechanism that governs processes related to growth, metabolism, and longevity.
6. Aiding Nitrogen Balance:
It contributes to maintaining a positive nitrogen balance in the body, supporting a range of cellular functions and protein-related processes.
7. Amino Acid Synergy:
When used in conjunction with other amino acids, it enhances the overall effectiveness of protein synthesis and contributes to a balanced amino acid profile.
Application
1. Sports nutrition:
Due to its benefits in promoting muscle growth and repair, it is widely used by athletes, fitness enthusiasts, and sports nutritionists. It increases muscle synthesis, improves athletic performance, and accelerates recovery.
2. Muscle health:
It has a positive effect on muscle protection and maintenance and has potential applications in resistance to age-related muscle loss.
3. Metabolic regulation:
As one of the branched-chain amino acids, it has effects on protein metabolism and insulin sensitivity, so it also has certain research and applications in the field of metabolic regulation.
4. Nutritional supplements:
As a key component of protein synthesis, it can be used in the manufacture of protein supplements to meet the body's need for amino acids.
5. Drug research:
In the field of pharmaceutical research, the unique properties of Pure Leucine may help to explore its applications in drug delivery, protein structure research, etc.
6. Cosmetics:
Contained in some cosmetics and skin care products to support skin health and care.
Muscle Growth Enhancement Powder Formula
Formula:
Pure Leucine
whey protein powder
Creatine (Creatine Monophosphate) Powder
L-glutamine powder
L-Isoleucine Powder
L-Valine Powder
A dash of vanilla or chocolate-flavored essence (adjust to taste)
When developing this commercial formulation, attention needs to be paid to factors such as product taste, solubility, stability, and food safety. At the same time, ensure that the formula and label information of the product meet the regulatory requirements. Adequate consultation and testing with food science, manufacturing, and regulatory experts is best done prior to formulation development and market launch.
Exhibitions
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