Natural Stevia Extract is a natural sweetener. It is approximately 200 to 400 times sweeter than sucrose and provides almost no calories, making it an ideal alternative for those seeking to reduce sugar intake. Ciyuan is a professional production, R&D, and processing factory. We are committed to meeting the needs of the market and customers and providing high-quality customized products, especially finished products or supplements such as capsules, tablets, pills, and small packages. As a company with rich experience and advanced technology, products can be customized according to customer's specific requirements to meet the needs of different markets and consumers.
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What is Natural Stevia Extract?
Natural Stevia Extract usually comes in the form of a whitish powder with a lightly naturally sweet and herbal aroma. Its powdered state allows it to dissolve easily in water and other liquids, making it easy to use in food and beverage manufacturing. The preparation process involves extracting rebaudioside from the leaves of the stevia plant and then converting it into powder form through steps such as filtration, concentration, and drying. One of its key features is its extreme sweetness, far exceeding that of regular sugar, yet it is calorie-free and does not spike blood sugar levels. This makes it ideal for reducing calorie intake, maintaining weight, and maintaining blood sugar control. In addition, it is a natural product that does not contain any chemical additives and is suitable for preparing healthy foods and beverages. It is often used as a natural sweetener in place of traditional sugar to enhance the sweetness of products while reducing calorie intake. In addition, it is also widely used in the manufacture of oral hygiene products such as chewing gum and toothpaste to provide fresh taste and sweetness. It is also a common ingredient in herbal teas, nutritional supplements, and beverages. It has broad application prospects and is expected to play an important role in various food and beverage products.
Quality Control COA
ITEM | SPECIFICATION | RESULTS |
Total Glucoside | ≥95% by HPLC | 96.86% |
Rebaudioside A | ≥95% by HPLC | 95.26% |
Stevioside | 0.69% | |
Rebaudioside C | 0.89% | |
Physical＆Chemical Control | ||
Appearance | Off White Fine Powder | Complies |
Taste | Characteristic | Complies |
Sweetness time | ≥400 times | >420 times |
Absorbency | ≤0.05 | 0.008 |
Specific Rotation (a)D20 | -30º ~ - 38º | - 32.6º |
Particle size | 100% pass 80 mesh | Complies |
Solubility | Soluble in water | Complies |
pH | 4.5~7.0 | 6.10 |
≤0.1% | 0.02% | |
Loss on Drying | ≤4.0% | 0.76% |
Ethanol | ≤5000 mg/kg | 160mg/kg |
Methanol | ≤200 mg/kg | 71mg/kg |
Heavy Metals | ||
Pb | ≤1ppm | Complies |
As | ≤1ppm | Complies |
Cd | ≤1ppm | Complies |
Hg | ≤0.1ppm | Complies |
Microbiological Control | ||
Total Plate Count | ≤1000cfu/g | Complies |
Yeast & Mold | ≤100cfu/g | Complies |
Coliform | ≤3MPN/g | Complies |
E.Coli | Negative/10g | Negative |
Salmonella | Negative/25g | Negative |
Conclusion: | NON-GMO NON-ALLERGEN, Complies with Specs | |
Storage | Stored in a cool & dry place, keep away from strong light & heat. | |
Production Flow
1. Picking and Selection:
First, harvest leaves from mature stevia (Stevia rebaudiana) plants. When selecting leaves, young, fresh leaves are usually preferred because they contain higher concentrations of rebaudioside.
2. Extraction:
The harvested leaves are then extracted with water or other natural solvents to isolate the steviosides, which include the main sweetening compounds Stevioside and Rebaudioside A.
3. Filtration and clarification:
The extract undergoes filtration and clarification steps to remove impurities and suspended solids, ensuring the final extract is crystal clear.
4. Concentration:
Clarified extracts often need to be concentrated to increase the concentration. This can be achieved through evaporation or other concentration techniques.
5. Crystallization or cooling:
Sometimes, the concentrated extract needs to undergo a crystallization or cooling process to encourage the rebaudioside to form crystals, further improving purity.
6. Drying:
Finally, the extract is dried into powder form, usually by spray drying or air drying. This ensures the stability and long-term storage ability of the extract.
Benefits
1. Sweetener substitutes:
Natural Stevia Extract is widely used as a substitute for natural sweeteners. It has a sweet taste but contains no calories, so it is good for weight control and maintaining a healthy body.
2. Blood sugar regulation:
It helps regulate blood sugar levels. Good for people with pre-diabetes or diabetes.
3. Antioxidants:
It contains antioxidants that protect the body from free radical damage, a type of molecule linked to many chronic diseases.
4. Anti-inflammatory:
It has anti-inflammatory properties, which help relieve pain and discomfort caused by inflammation.
5. Maintain oral health:
The sweet taste of Stevia can help inhibit the growth of bacteria in the mouth and promote oral health.
6. Natural preservatives:
It has antibacterial and antiseptic properties.
Application
1. Herbal tea and coffee:
It is often used to flavor herbal teas and coffee, giving these drinks a refreshing sweetness without adding extra sugar or calories.
2. Chewing gum and mints:
It is used by chewing gum manufacturers to prepare sugar-free gums and mints to meet consumer demands for lower calories and oral hygiene.
3. Jams and jellies:
In the preparation of jams and jellies, it can be used to provide the desired sweetness while maintaining the natural flavor of the fruit, which does not require large amounts of sugar for preservation.
4. Yogurt and dairy products:
Yogurt and dairy manufacturers can use it to prepare low-sugar or sugar-free products to suit the needs of health-conscious consumers.
5. Drugs and health products:
In some medicines and supplements, it is used as a sweetener to make medications or supplements easier to take while avoiding extra calories.
6. Restaurants and cafes:
Restaurants and cafes use Natural Stevia Extract as an optional sweetening option to accommodate customers' special dietary needs.
Naturally Sweetened Beverages
Formula:
Base liquid:
Purified or carbonated water is the base of the drink.
Natural Stevia Extract:
Used to provide sweetness, this is a natural, low-calorie sweetener that meets the needs of modern consumers for healthy food.
Lemon essential oil:
Add a small amount of lemon essential oil to add the natural lemon flavor to the drink and provide a refreshing taste.
Natural herbal extracts:
One or more herbal extracts, such as peppermint, rosemary, or lavender, can be added depending on taste and desired flavor.
Vitamin C:
The addition of vitamin C as an antioxidant helps maintain the freshness of the drink and increases its nutritional value.
This formula is suitable for B-end commercial purposes such as restaurants, cafes, beverage companies, etc., to meet the taste and health needs of different consumers. It can serve as a flexible base and can be customized based on market trends and brand needs, such as adding different herbal extracts or adjusting sweetness intensity.
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